Chapter one hundred and fifty-two, the kitchen God

Suyuebai did not go to the factory, also did not go to the fruit village workshop, but directly to the fragrant workshop.

Yuanbao is not here. He must have gone to the factory to arrange it.

Su Yue Bai path from the upstairs, and a few old visitor announced.

Since the Spicy Fragrant Square received the Imperial Edict of the Chu Emperor, the number of customers coming and going in the shop is too many to count.

Everyone wants a taste of what His Majesty has praised him for, and wants to see the legendary boss Su.

Unfortunately, the food is easy to eat, boss Su was not a chance to see.

This allows the store many old customers to show off to others more capital, they were at that time boss Su but often come over.

Su Yue Bai asked spice fragrant square recent turnover, raised eyebrows.

Although the government has promoted the cultivation of pepper to the people, but this thing to plant down, not overnight can bear fruit. Therefore, the most widely circulated on the market is still spicy Fang pepper.

Because of the Fragrant Fang Su Yuet Bai dedicated planting method, the world famous. Also lead to Spicy Fang pepper water rising ship high, almost to the state of supply and demand.

She has harvested all the pepper fields in Niutou village and pulled out all the seedlings. The nursery base on the hill was also disposed of and all moved to the fruit village.

Fruit villages are fertile fields, with higher yields and earlier ripeness. At this time, there has been a succession of fresh pepper market, are derived from the fruit of the village of the field.

She has also discussed with the village head, asked the villagers to help her plant some flowers to make essential oils.

The head of the village was clever enough to say that there was a vacant lot in the village that could be rented for the purpose of greenhouses.

At that time, you can grow seedlings in the winter time, the next spring sowing, there will be flowers in April and May, bud visible.

Lu Fu also planted a lot of flowers, Suyuebai also ordered people from the market to buy a lot of pots of jasmine, just have olive oil sent, she is going to try cold inhalation method, to make a pot of jasmine perfume.

In ancient times, perfume was called solid perfume. Because of its volatility and other characteristics, it needed to be reapplied so as to guarantee the faint scent of Jasmine on the body.

However, this balm is very nourishing to the skin. Make the skin coruscate vigor at the same time, accompany again heat upwelling, aroma is surging, very charming. After long-term use, the body will be lingering around a faint fragrance of flowers.

It is summer now, but this perfume must be very popular in winter.

Su Yue Bai considered when people love incense, but in addition to the fragrance and other methods, and no perfume can be used, this decided to perfume and perfume at the same time.

The deployment of perfume is more complex, and the production of perfume is complicated, but the technique is simpler.

And both perfumes, which are suitable for different people, are great ways to do it.

"Miss Su. "

Su Yue Bai is thinking of things, be taken aback by the voice of the speaker. Without turning around, I knew it must be Liu Zhen.

Heart helpless a sigh, she turned to Liu Zhen smile nod: "Liu Childe. "

He was very happy indeed, and made no secret of his delight at seeing himself. This makes Su Yuebai a little headache, this person is too obvious really.

The young man, who made no secret of his love, called her a married woman.

"I haven't seen Miss Su for some time. "

In fact, since Liu Zhen bleeding at home due to stomach recuperation, and then came to the Spice Fragrant Square did not see the white on the SU. It was said that she was too busy with her business and that they were not friends to call on her.

Liu Zhen did not think of tea and rice for a while, even to the number of Spicy Fang are reduced. I didn't expect to come here today and meet a beautiful woman by chance. Looks like the Universe is on his side.

He racked his brains to stay Suyuebai, did not think to really find a good way.

A moment later, Su Yuet-pak came to the kitchen of ten mile incense.

She left two courses of Chili pepper for the Shilixiang, but after a while, it wasn't new. So now the price is high for a new dish.

Su Yue Bai has eaten all over the world, with recipes in her head.

After a little thought, I found a roast Mandarin fish.

SICHUANESE cuisine is complex, so it is made with many spices that only Sichuanese dishes can contain. Among them, there are bean paste as a necessary condiment for many dishes.

Because it takes a long time to make Doubanjiang, and the steps are complicated, Suyuebai has not made it yet.

However, the Sichuan cuisine indicated in the pickled pepper, Suyuebai as early as half a year ago has begun research and development, has recently been on the shelves in the Fragrant Square.

Pickled pepper can be made of rich flavor, and Sichuan Kimchi is also memorable.

The dried Mandarin fish has the characteristics of juice, red and bright, fresh and tender, salty, hot, sour and sweet taste. The main ingredient is mandarin fish, the auxiliary ingredient needs to use the pickled pepper.

I saw the woman rolled up the sleeves, the Rapid Mandarin Fish Gut, scales, Gills, Viscera after washing clean with water. Also with a knife on both sides of the fish cut several times, coated with Salt stand-by.

Add Oil on the heat, 60% heat, pan-fried fish into a light yellow. At this point, the pot set fire to stir, pour in the oil, stir the next pork loose. When the Meat Crisp, the next into the spring onion, pickled peppers, and then stir. Add the prepared sauce and fry the Mandarin Fish. Cook over low heat until the broth has dried. Remove from heat.

This method is simple, the finished dish is not only good color, taste, but also a meal.

It's just that when you cook it, it's all about the heat. Fire is burnt, fire small fish can not achieve crisp taste, mince meat also easy to stick pot.

This is undoubtedly a test chef knife skills, has the ability to control the heat of a dish. Used in the restaurant, it is the most appropriate.

When the dried Mandarin fish out of the pot, Liu Zhen has a good bowl of chopsticks eager to try.

Look at this gluttonous picture of him, Su Yue Bai shakes head, make way hearth.

Had said before, Liu Zhen does not like to eat fish. After a boiled fish, only to the fish has improved. Now this dried Mandarin fish, Liu shock for the day.

Wang shopkeeper on the side want to say and stop, for fear that Liu Zhen this time eat out what good or bad to come.

Since the Spicy Fragrant Square got the Royal Award of the plaque, Wang shopkeeper would not dare to remember, lest give the host cause trouble.

But for Liu Zhen and Su Yuebai friendship, he did not agree. Not to mention Su yuet-baek is married, and her husband.

That calls Lu Yan Mo Wang shopkeeper to send a person to check, in addition to this person after coming to Niu Tou village in the past, before this some identities all become a fan. A hunter who doesn't want to be a hunter, a woman full of ideas, this family is not easy to get along with.

Therefore, Wang shopkeeper is particularly worried about Liu Zhen loss. But he is not the elder Liu Zhen, some words are not easy to say.

Su Yue Bai as if didn't see the look of worry of Wang shopkeeper, even feel a little funny.

Did he also worry that he had eloped with Liu Zhen? Don't worry, she's not thinking about it.

"What do you think, Liu? "

"Good! " Liu Zhen holds up thumb, praise sincerely. "If boss Su opened a restaurant, business would definitely be better than ten-mile incense. "

Suyuebai pursed lips straight smile: This silly child, did not see the Wang shopkeeper face all green.