Chapter one hundred and forty-two, love at first sight

It was not time for dinner, and Liu Zhen was the only customer in the Fragrant Workshop.

He saw the woman away, then asked Yuanbao: "This second floor is operating what? "

"Our second floor is to sell the halogen dish, if the guest officer is interested, can taste in the shop, also can pack to take. " Silver Ingot is full of smiles, also do not forget to recommend: "Even Zhenxiang pavilion and ten Li Xiang, also buy from us. "

"Oh? Well, I'll have to try it. "

Liu Zhen only knew about Chili, but he didn't know about marinated vegetables. But today heard Wang shopkeeper said that the shop has added a few new dishes, also do not know is not the boy said the brine dishes.

Only on the second floor, we can smell a smell of strange fragrance.

A pot is embedded in the table, the following seems to be burning charcoal, red soup white soup turned into flowers, the enticing aroma is from the inside out.

Soy Products are difficult to store because of the heat, but other meats can be kept in the shade for a day or two.

Su Yue Bai has long let people separate the two dishes, and later is a separate pot stove stewed bean products and vegetarian dishes.

In this weather, bean shells are particularly perishable, and she has been considering whether to reduce the number and replace them with easier-to-store shoots.

Bamboo shoots are not easy to Marinate, taste is not easy, but as long as the marinade control dry, stored for three days is not a problem.

The pursuit of spicy let Su Yuebai Miss, in modern times can be bought everywhere Hot Strip and Chili bean skin, as long as you think about it, mouth Shengjin, greedy to no good.

The flavors of each brand vary slightly, but the recipe is a top secret. You think you can copy a list of ingredients if it's clearly written?

One year, she was trapped by a typhoon in a city in the south.

There's electricity, there's Internet, the only thing is no snacks, no takeout.

For a true northerner, she is too small to see the power of the typhoon. I'm sick of cooking instant noodles. Over the next few days, she found a bag of tofu strips, mixed them with Chili and other ingredients, and made a simple version of the strips.

Later back, she had to do for her best friend, did not expect rave reviews.

Although the shelf life is not as long as spicy strips, but taste is also extraordinary.

And because there is no other additives, but more reassuring, is definitely the best late night to stay up.

Now she can't stop drooling just thinking about it.

There is nothing in the world that can stop a Foodie from stopping for a treat, if anything. ... That's definitely poor.

The Su Yue Bai that is meditating does not know, oneself already became the most beautiful scenery in others'eyes.

Liu Zhen had eaten all kinds of delicious food, but the pot of stewed vegetables but let Liu Zhen surprised.

These seemingly snack things, with a little change, will definitely become the most popular dishes in the restaurant.

The more affluent the region, the more obdurate the pursuit of taste.

Liu Zhen is not a gourmet, but definitely a person who knows how to eat. In the mind outline a course with brine after processing of delicious, until a burst of fragrance and not greasy refined gas along the smell of spices into the nasal cavity, just let Liu Zhen back to mind.

It's her...

Liu Zhen subconsciously chasing the eyes of the woman, see her and the guys greetings, and a few diners in the shop called, and stood behind the pot platform.

She's the Cook here?

"Master Su, your stewed vegetables are getting better and better. "

The woman handed it over and smiled. "You have to use the old soup to make the stewed chicken, duck and goose. It's not good. It will only get better and better from now on. "

"ha-ha-ha, pack me a braised chicken and mix it up. My family is expecting guests tonight, so I have to buy the food first to save the night before it's sold out. Boss Su, braised chicken tastes good, why don't you make more every day? " The guest said, handing over a food box.

The woman chopped a chicken into chunks and put them in an oiled paper bag, which she stuffed into the bottom of the box, then filled the shallow compartment with the prepared condiments.

"when you eat it, you just have to mix it a little bit. You won't have to cut the CILANTRO. It's only good when it's fresh. "

"I know, I always eat it. I like it with Cilantro, I like it with Chives, it tastes good. "

So she's boss Sue.

When the guests left, Liu Zhen came forward.

Suyuebai is holding a cloth towel to wipe his hands, in front of suddenly a black, eyes more than a man.

The man was tall, bamboo-like, wearing a blue robe, a plain fan in his hand and a Confucian scarf on his head.

He's a scholar.

Qingsha town has a local college, but its reputation is not well-known.

Local students go to other places of study, but when she met Debussy, this shop has become a good place for scholars gathering. But it is often complained that this store clearly has good food, why not sell wine.

Although Su Yuebai is in the stewed vegetable business, she doesn't want to turn this place into a snack bar. I don't think she has any sweet or salty snacks here besides the pickles. Serve with tea, to go with drinks.

Often to the scholar Suyuebai also remember the familiar face, but in front of the scholar a face is very strange.

"What can I get you? "

She's beautiful, she's got a beautiful voice.

Liu Zhen feels the heart in the chest cavity to beat wildly, let him almost can not control oneself blush.

Little don't know, Su Yue white see handsome face on a touch of red, almost smile.

Why is the scholar so shy?

"I. . . "

I want him to travel. I've seen it all before. But facing this woman, he was stumbling, and he could not even speak clearly.

Suyuebai did not hurry, with a smile waiting for him to choose.

Until the scholar took a deep breath and whispered, "how to order... "

Suyue Bai endure to laugh unrestrainedly, still be mindful of professional ethics, "guest official is alien? "

When he nodded, he repeated the story. She had a gentle smile and a soft, pleasant way of speaking.

Finally, the scholar ordered a brand, and ordered two sweet and salty snacks, on the shop's tea to eat up.

The guests leave one after another, only this new guest on the second floor, Suyuebai about nothing, also happy to answer questions.

The scholar is curious about the stewed vegetables and even more curious about the way they are eaten.

In addition to some can not say the secret recipe, Suyuebai pour also said everything.

But I also secretly admired the scholar's tongue is really powerful, the inside of the spices were also his guess.

But it's not the spice, it's the mix, and you can't taste it on your tongue.

Liu Zhen did not have too much expectations of the brine, although the smell of good, but not necessarily eat. Otherwise, they don't serve the sauce in the store, and then the customer goes back and reprocesses it. Just now, he also considered other ways to eat the marinated vegetables.

However, when a lotus root with the entrance, he completely changed.

This is not the season to eat lotus root, Lotus root belt is also very rare. It's rare for a restaurant not to make a stir-fry, but to make such a taste.

Su Yuebai looked at the scholar's eyes a bright, could not help laughing out loud.