Chapter one hundred and seven

The next morning, Suyuebai got up from the Kang and gave two donkeys and Yuanbao money to let them go to the street to eat. He dragged Lu Yanmo and hurried to fruit village.

"Like you don't go to the tree will run. " Lu Yanmo jokes, but the action did not slow down, quickly set the car.

When they returned yesterday, the two of them went to the cattle market in the eastern city and bought a mule. The car was bought by Su Yuebai at a pawnshop and bought at a good price. This car will be used only for delivery, and it doesn't need to be comfortable, so save it.

Fruit village on the barren hill, a cluster of pepper against the sky, unbridled bloom.

The pepper trees in sunny places ripen early and bear full fruits.

There is no roasted pepper, no intoxicating aroma, with your fingers gently rubbing the surface of the oil sac, but there is a faint aroma of citrus. If bite open with the teeth, that a familiar crisp, hemp taste, instant in the mouth exploded, exciting at the same time long aftertaste.

Suyuebai plans to pick these ripe peppers today, take them back to the processing, to see what can be made of finished products. Unlike chilies, she does not guarantee that most people will accept the flavor of the peppers.

The plant has sharp spines and is especially careful when picking. Not only that, but also pay attention not to crush the surface of the sesame oil bag, so as not to damage its flavor in the subsequent production.

A tree less than one person tall, pulled down the pepper installed a basket.

There were more than five hundred pepper trees all over the mountain. To Su, this was indeed a pleasant surprise.

While she was gathering the peppers, Lu Yanmo took advantage of the emptiness and caught a pheasant.

Su Yue Bai immediately thought of the taste of the chicken, decided to give everyone a good show.

Pheasants have a stronger flavor than regular chickens and should be prepared with more care.

Looking at a grain of green fruit, Lu Yanmo really can not convince themselves that these are edible.

"You just look good. " Su Yue Bai says confidently.

When she got home, she could set the stove on fire, and the Iron Pan on top of it immediately gave off a searing heat. So she took the firewood out of the stove, leaving only a few sparks. Pot temperature drop, maintain the state of lukewarm, then add pepper, you can sit quietly waiting.

This method is more laborious, but suitable for a small amount of drying. If made in large quantities, the Chili oven can also be used to dry the peppers.

Because the pan is round, the temperature varies from place to place. In order for the peppers to heat evenly, they need to be stir-fried artificially.

This is a technical work, not only to be careful not to break the oil bag, but also to ensure that the full heat of the pepper.

As the moisture in the peppers dried, the firm fruit popped open. Inside the black seed was a little bit of spit out, the rest of the skin as the temperature continued to increase a little shrink, tightening.

At this time, the kitchen filled with a breath-taking aroma.

Take a handful of pepper in the hand gently rub, the kind of pleasant aroma will be filled. The original fresh citrus aroma, after transformation, and added a heavy wood aroma, with the meat, is a perfect match.

Unlike Zanthoxylum, prickly ash has a relatively recent history, and because of altitude restrictions, not every region is suitable for cultivation, even in modern times.

Su yuet-pak's discovery of the prickly ash is a godsend. Therefore, no pepper production, so no one noticed that these seem to be a small orange tree on the bush is a rare treasure.

Pepper and she bought in the market together into the mortar pepper, stone pestle into a fine powder. Mix well with the salt and carefully coat the pheasant, waiting time for the next change.

Just two donkeys returned from school, curiously picked up the finger touched a little secretly taste.

Once ate, a sneeze comes out, sticking out the tongue to jump all over the room.

"mother... tongue, tongue is wooden. "

Su Yue Bai is busy not repeatedly to take water to Gargle for him, see him this hapless appearance, funny way: "See you later also not greedy. "

The two donkeys hurriedly shook their heads and hung down their tongues. "Mother, my tongue is still in pain. "

Su Yue Bai examined him, patted his little head: "The aftertaste will stay for a period of time to dissipate, first endure. "

The donkey blinked piteously. "It's not like Chili at all. It tastes delicious, but you'll be fine after drinking cold water. But this is different. I feel like I'm dead. "

"Yuck, Yuck, Yuck, Yuck, Yuck, Yuck, Yuck, Yuck, Yuck! "

Two donkeys mouth or crisp, numb feeling, resolutely shook his head.

"That but you say, do not allow to repent. " Su Yuebai in the mind small voice says: SMELLY boy, when the time comes to have you repent of time.

Su Yuemai's chicken is not the same as the traditional chicken, but a hybrid of the chicken she has eaten all over the country.

Marinate the whole chicken and spices together in the pot, until thoroughly cooked, then take out the chicken until cool and pull into filaments. This step, she hands over to Lu Yanmo to do. He didn't go into the mountains today, and he was there to help her.

When Lu Yanmo was handling the chicken, she set a pan to heat the oil and boil the sesame oil. Remove the shredded chicken and the shredded green and red chillies, sprinkle the dried chillies on the surface, and pour the hot oil that has filtered out the seeds directly onto the seasoning. In an instant, the aroma of sesame was everywhere, and a piece of soviet-style chicken with pepper and sesame was ready.

When the meal began, two donkeys looked at the white porcelain basin fragrance overflowing pepper ma chicken indecisive.

Su Yue Bai first clip a chopstick, savor.

The chicken has absorbed the flavor of the soup base, and every fiber of the chicken is infused with the five flavors of hemp, hot, fresh, fragrant, and sweet, which, when combined, is nothing short of a raging baptism of the taste buds.

In the chicken, she added some tangerines she had picked up in the mountains on her way home today, but they were surprisingly good. When the meat is broken down by acid, the texture is not only looser during cooking, but also more flavorful. Even the wild chicken meat in the inclusion of a trace of grass, are also dissipated clean, only the toughness of the meat.

It can be said that today's dish is an exceptional success, even better than any of her previous life.

Su attributed this to the fact that she picked and dried the peppers herself, and that the variety did taste better than anything she had ever tasted in her previous life.

Fruit found in the village of varieties, there are pepper aroma, both the hemp, aromatic volatile at the same time longer.

Probably unique to the eastern seaboard, born to be picked and eaten.

Suyuebai satisfied the corners of her mouth, letting the tempting taste reverberate in the mouth.

Greedy expression, so that other did not eat pepper a few people, have shown the expression.