Chapter two hundred and eighty-seven, the way of doing business

I admire Taotie pavilion and Liu Ning.

She was not a parsimonious person of praise, and it was easy for her to say what she thought was good. But it's not easy to please her.

When she was still a young girl, she went through family changes and became accustomed to the harsh and cold world.

Many people thought that she was a woman, looked down upon her, but in the end will suffer.

It is not unheard of for those who see her as a woman to put their hands on her in business. Although she was not beautiful, those people felt that this way could bring down her face, so that she could learn a lesson that the mall was a man's world.

But she wouldn't. She never would. The swords that came at her, she met them head on. Even if you're covered in bruises, backing down is never the last option.

Is it not foolish for you to tolerate those who defy you in spite of your good nature?

Ning Liu sees beyond human nature and knows what they are chasing. By the end of the show, she was untouchable.

They all knew that although she looked like a delicate girl, she would not be afraid to kill someone with a knife. People in this world are cherish life, especially businessmen more know how to judge the situation.

There were women who were close to Ms. Liu, but she knew. They were inferior to her in knowledge and means, but they despised her because they thought they had a good family background. Ms. Liu doesn't need anyone to look up to her. She doesn't care about this at all.

Can clearly look down upon her, and perhaps stand with her feel undeserved, but to benefit, flatter her, please her, is also very difficult.

Ning Liu has never given people a bad face, because she never gives people a bad face.

Face is earned, you have no face, why be afraid of others do not give it.

And the reputation of Ms. Liu is getting worse by word of mouth. Said she was old, said she was ugly, said her business did not know what to rely on kitsch skills...

In short, there is not a good word, all is slander.

Ms. Liu, who was not serious, was also amused by the remarks and said, "you really look up to me. "

Call her a Fox? I'm afraid I'm not blind.

But unlike Ms. Liu, this boss Su is a smiler. Not only that, but he's popular.

They passed several diners on their way to the box, and they all shouted, "Nice boss Su. "

Obviously, within this range of Qingsha town, Su Yuexai is still respected.

This idea in the heart around a few times, Liu Ning pressed the idea of the heart, on the Su Yue Bai smiled: "Su boss has always been so popular? "

Su Yue Bai hears this sentence, also be stupefied. Then he blushed a little and explained, "those were all the old guests of the fragrant farm. They were Lord Wang, and the two next to them were Miss Lin and Lord Zhao. They were good people and famous local gourmets.

After the opening of the Spicy incense workshop, they did a lo-mei business. At that time I often in the shop, to tell them some food practices, this became familiar with. I'm just a small-time businessman. You can't compete with Ning 'er, a Foodie, and a smiley face isn't flattering. "

Ms. Liu smiled, not approving, not disapproving.

People who do business have a scale in their mind. Everyone does business in a different way. Su yue-bai made his fortune in restaurants and later in the rouges and gouache business. You should smile more when you're a foodie. Always keep a cold face. Diners don't eat well when they come in.

"Is this the pot of love? That's the right name. "

I have long heard of the famous Alpenglow, but it is said to eat Alpenglow, a person is not interesting, the call of companions together. Ms. Liu is a loner, and she doesn't like eating alone outside. Moreover, she also does not heavy appetite, so the capital's famous Taotie pavilion has never been.

Unexpectedly, thousands of miles away, in the town of Qingsha taste the most authentic dial Xia for.

"The first time you ate spicy food, you were worried that you couldn't stand it, so you ordered a clear soup pot. But the spicy flavor is good, you can taste it later. " Su Yuebai introduced her to the store's special features, can Not help but think of an interesting thing, said: "At the beginning did not open Taotie pavilion, Liu Childe most love to go to the spice shop

Referring to Liu Zhen, Ms. Liu lifted her eyebrows and sniffed: "I know he likes to eat, so I gave him a ten-mile fragrance. "

The two sat together at the tea house, and now they knew each other well.

Otherwise, she would not be called Su Yuebai as son of Ning, and Li Ning would call her Yuebai.

"The well-being of the rich, AH, is the ordinary people 100,000 can not imagine. " Su Yuebai used a later generation of network popular vocabulary, tease her. "The common man loves to eat, and he becomes a cook. But ning-er, you have opened a restaurant for him. "

Besides, according to Su Yuet-bai. At that time is Liu Zhen in the town of Qingsha, do not like to eat the food here, this just has ten Li Xiang. So that he could come and enjoy it every once in a while, and satisfy his crafty appetite.

People outside all say that Ms. Liu does not love this younger brother, to Suyuebai said, just love the way is different. But if you look closely, you will find that this is not love, clearly very much love.

Because of love, just endure heartache, let him go through the wind and rain, let him strong. For fear that one day he is not around, no one to protect him, he will be bullied.

Su Yue Bai himself had no brothers and sisters, and did not understand such feelings, but the idea of Liu Ning could be guessed one or two.

"He also can eat. " Complained brother, Ms. Liu would obediently wait for food on the table.

First Up of course is some appetizer snacks, but also Suyuebai's own research and development, as well as the recent launch of new products. Because the flower cake next door sells well, TAO GE also ordered a batch from there to lead Tao GE pattern back.

Don't say, that flower cake taste is really good, is not long put, otherwise Suyuebai really want to promote to the whole country.

"This bean sprout is a specialty of my family. Don't think that it looks bland and unremarkable. But these bean sprouts are not bought outside, but my home cultivation. They were all carefully selected soybeans, and after 11 days of intensive care, they have now come to fruition."

Bean sprouts are not uncommon in spring and summer, but once winter comes when there is a shortage of vegetables, they are in great demand.

Especially Taotie Pavilion Bean sprouts, although sell than outside do not know how much more expensive. Can be a cluster of long and white, slender bean sprouts placed in front of you, in the lack of green table, is absolutely a bright taste.

In addition, she also taught fruit village people to cultivate other sprouts. But Bean sprouts are also the easiest to get, relying on Mung Bean sprouts and soybean sprouts, many people in fruit village in the last year really earned a small amount of money.